Monday, April 6, 2009

Spinach cheese bake for Passover

Spinach cheese bake is an excellent main dish, or can be served in smaller portions as a side dish with a large salad. It’s very tasty, and can be made with additional vegetables if you want to make it more hearty. Since it takes an hour to cook thoroughly, I’d suggest using thawed frozen spinach to save some prep time, and definitely make sure that all the veggies you decide to use have been pre-chopped during your once a week food prep time.

Spinach Cheese Bake

2 c cottage cheese
8 oz sharp cheddar cheese, shredded or crumbled
10 oz package of frozen spinach, thawed
6 T matzo meal
1 clove of garlic, mashed
Salt and pepper
Sliced mushrooms and/or other vegetables (optional)

6 eggs, beaten

Combine all the ingredients except for the eggs in a large bowl and mix well. Add the beaten eggs and mix again. Pour into a 8×12 greased baking pan. Bake at 350 for one hour, until top is golden brown.

Image: Stock.xchng

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