Saturday, April 11, 2009

Peanut butter roll

This recipe originally came from Lancaster County in Pennsylvania, and was shared with me by my childhood friend, Alice. This is a great treat to make with kids since there’s no cutting or cooking involved, and all mixing is done (literally!) by hand. We often make it into the shape of eggs for Easter.

Peanut Butter Roll
2 lbs confectioner’s sugar
3/4 c peanut butter
2 c graham cracker crumbs
1/4 lb butter
1/2 c milk

Mix all ingredients together with hands. Chill if needed before forming into a roll or eggs of any sizes. Can be coated with melted chocolate if desired.

Image: Wikimedia Commons

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