Technically, bruschetta is the grilled bread, but for some reason we’ve attached the term to the tomato-based topping. Maybe someday I’ll try to figure that out, but not today…I’m hungry!
Salad with Bruschetta Dressing
Herb mix or spring green mix salad
Kalamata olives
Feta cheese, cut into small cubes
2 T tomato bruschetta topping
2 T olive oil
Mix the bruschetta and oil together, not thinning it too much. Toss with the other ingredients.
Image: Stock.xchng
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