Wednesday, May 26, 2010

Greek cod cakes

Cooking Light had an interesting recipe for Greek Cod Cakes.  I halved the recipe, and that fed three of us nicely!  As one reviewer wrote, it dirtied up every pan in the house (seemed like, anyway), but they were good.  I can't stomach mayonnaise, so I made the sauce with yogurt, which seemed more appropriate for something Greek anyway.  It was very tasty. 

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