Wednesday, May 12, 2010

Mother's Day feast

I didn't make it, so I can't give you all the particulars!  Dani looked up how to do beer can chicken somewhere online.  I know she added garlic to the beer and she rubbed the chicken with McCormick's Montreal Chicken Spice.  It was done on the grill by her Dad.  She also created stuffed portobello mushrooms, a crispy salad, and an amazing Bailey's Irish Cream cheesecake. 

I sat and read!  Lucky me :-)

No comments: