I've done roasted spring carrots before, with butter, cumin, and lime juice. Here's a different method with a different spice: paprika! Slice the carrots lengthwise to make them really look special!
Roasted Carrots
Olive oil
Carrots, sliced lengthwise
Paprika
Salt and pepper
Preheat a shallow roasting pan on the bottom rack of a 450 oven. Oil the bottom lightly and add the carrots. Roast for about 20 to 25 minutes, turning once and sprinkling with spices.
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