Friday, May 28, 2010

Pan roasted potatoes

Taking a cue from the other roasted vegetables that we've been doing lately, I decided to try fingerling potatoes in a tiny bit of bacon grease.  Oh my!   They are shown here served with grilled chicken with Macadamia Nut Sauce and crushed pineapple. 

Roasted Fingerling Potatoes

Fingerling potatoes
Bacon grease
Salt and pepper

Preheat the oven to 450.  Cut the potatoes lengthwise.  Melt some bacon grease in a roasting pan or skillet.  When the pan is hot, add the potatoes in a single layer.  Roast for 20 minutes, turning after 1 minutes and adding salt and pepper.

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