Wednesday, September 29, 2010

Grilled corn on the cob with rosemary oil


Do you remember a few weeks ago when I shared a delicious oil mixture to use on Sweet Potato Spears while they were roasting?  Well, I had some of the oil left over, so I decided to try brushing it onto corn on the cob, wrapping it in foil, and grilling it. 

I was actually a little bit surprised by just how good it was!   

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