Friday, September 3, 2010

Salmon and rice salad

Based upon the delicious Chicken and Wild Rice Salad that I've made before, I recently put together this version that featured salmon.  Same salad ingredients and dressing, but I did substitute a medium grain brown rice for the wild rice, and I cooked them up in our rice steamer instead of in a crock pot.  The meal comes together really fast (well under Thirty Minutes) when you use the steamer.   

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