Friday, November 26, 2010

Cranberry apple sauce

My usual cranberry sauce has an orange processed into it, but I decided to try for a gentler, sweeter version in one of the batches I made this year.  Here's my regular recipe for Cranberry Sauce.  Instead of orange, I added two honey crisp apples, peeled and chopped, and only one cup of sugar.  Maybe even a bit less sugar next time!

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