Spinach

Spinach is good just about any way it comes, especially if it's baby spinach. But here's a really easy way to jazz it up a bit.

Spinach

1 T toasted sesame seeds
2 t soy sauce
2 t toasted sesame oil
1 clove of garlic, minced
1/4 c water
1/2 lb baby spinach

In the bottom of a wok or dutch oven, toast the sesame seeds. Add the soy sauce through the garlic and simmer until garlic softens. Add the water and the spinach. Turn down the heat and cover until spinach wilts. Stir to coat spinach with sauce.