Of all the different ways we love Brussels sprouts (stir fried, roasted, steamed, grilled), this might just be the best. I know, I'm very fickle when it comes to Brussels sprouts...basically I think the best ones are the ones I just had last night! But in this case, I just might be able to be loyal.
Caraway and Lemon Brussels Sprouts
Butter
Onion, quartered and sliced thin
3/4 t caraway seeds
1 lb Brussels sprouts, sliced thin
Water
Salt and pepper
1 T lemon juice
Cook the onion and caraway seeds in butter in a nonstick skillet until onions are soft. Add the sprouts and a few tablespoons of water and cook, stirring until sprouts are tender, about 8 minutes. Add a little water at a time if needed to keep them steaming. Season with salt and pepper. Remove from the heat and sprinkle with lemon juice.
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