Wednesday, January 12, 2011

Leek and potato soup

Leek and Potato Soup is a wonderful once-a-month recipe to make in the fall or winter.  Pull it out when you need thaws and heats up quickly.  If you use fewer of the green parts of the stalks than I did, you'll end up with a creamier colored soup.  It's great either way!


ARLENE said...

I love soup and haven't had leek and potato in a while. Thanks for jogging my memory about an old favorite.

Eileen Bergen said...

I wish I had some made up and in the fridge ready to be heated.

There's nothing better than a bowl of hot creamy soup when "the weather outside is frightful". ;-)

I'm printing out the recipe. Thank you.