Monday, January 17, 2011

Parmesan bread

You can vary the fresh herbs contained in this bread depending upon what you've got on hand.  We really liked it with fresh oregano.  The recipe is for use with a bread machine and makes a 1-1/2 lb loaf.

Parmesan, Pepper, and Oregano Bread

1 c + 2 T water
1 T olive oil
3-1/4 c flour
1/2 c Parmesan cheese, fresh grated
1 T sugar
1 t salt
1 t freshly ground black pepper
2 T oregano, fresh chopped
1-3/4 t yeast

Basic setting and medium crust.


A little bit of everything said...

i love making savory breads and this sounds delicious. love using cheese win my bread. thanks for sharing, i'm bookmarking it.

hope you'll have a wonderful week

Cyndi L said...

The pepper really gives it a little kick too...hope you'll enjoy it!