Deconstructed lasagna

There was a fun recipe for a No-bake Lasagna in the May issue of Martha Stewart's magazine.  Although I changed it up slightly to account for local availability, I really did stick with the basics of her dish.  Since it was warm out the other day, it was nice to just be able to quickly boil up the noodles and not to have the oven on for an hour!  You could add any other lasagna ingredients that you wanted to, including meat sauce, but we kept it vegetarian.