Friday, June 17, 2011

Tuna with a sweet cardamom glaze

Tuna makes such a great centerpiece for a meal.  We love to grill it on foil with some sort of glaze, and this simple mixture that we tried recently really was a hit.

Cardamom Glaze

2 parts honey
1 part orange juice
1/2 part ground cardamom

Stir together in a small glass measuring cup and use to baste the fish (or chicken) as it cooks.

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