This rice is a fabulous accompaniment to all kinds of meals. Here we had it with salmon and a fresh spinach salad.
Garlicky Yellow Rice
Olive oil
1 onion, chopped
4 cloves of garlic, crushed
1-1/4 c rice (I used Arborio, but long grain is good too)
2-1/2 c stock and/or water
1 t tumeric
Salt and pepper
Saute onions and garlic for a few minutes. Add rice and saute for two minutes. Add water and spices. Bring to a boil; cover, reduce heat and cook for 20 to 25 minutes. Can also be done in a steamer, adjusting water as needed.
1 comment:
as a garlic lover this rice looks great to have with fish or chicken.. delicious!
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