This recipe uses something that I almost never buy: ramen noodles and the little flavor packets that come with them. My friend Kathy gave me the directions after everyone in her family raved about it during a recent gathering. It's quick and easy, and all the other ingredients are healthy, so why not?!
The slaw that was available in our produce section was a mixture of mostly broccoli, along with red cabbage and carrots for great color.
Broccoli Slaw Salad
1 large package (or 2 small ones) of broccoli slaw
1 bunch of scallions, sliced
1 c almonds, sliced
1 c sunflower seeds
2 packages of ramen noodles, beef flavored, broken but not cooked
2/3 c vegetable oil
1/2 c sugar
1/3 c cider vinegar
2 flavor packets from the ramen noodles
Mix the slaw through the broken noodles in a large serving bowl. Mix the oil through the beef flavor packets and pour onto slaw. Chill.
1 comment:
Sounds like a simple, but delicious salad. I will try it. Thanks for letting us know about it!
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