Wednesday, January 23, 2013

Chicken fajitas

We love fajitas, especially chicken, but I've been looking for a way to get a bit more interesting flavor into them.  The obvious step is to marinate the chicken before sauteing, but I was also looking for ways to punch up the flavor of the vegetables.  So recently it was suggested to me that broiled poblano peppers would be a great substitute for my mild green peppers, and I jumped at the chance to try it out.


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