Friday, January 25, 2013

Spinach with prosciutto and Parmesan cheese

I don't have a real recipe to share for this, but then, you really don't need is that simple!

Spinach with Prosciutto and Parmesan Cheese

Olive oil
Prosciutto, cut in short strips
Onion, chopped
Clove of garlic, chopped
Parmesan cheese

In a skillet or dutch oven, heat the oil and crisp up the prosciutto strips; remove and set aside.  Saute the onions and garlic until soft.  Lower the heat and add the spinach to wilt, stirring the onions and garlic together with it.  Just before serving, stir in the prosciutto and top with Parmesan cheese.   

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