Tuesday, November 10, 2009

Apple tarts

When you're in too much of a hurry to make apple pie, or if you're running short on enough flour to make two pie crusts, maybe a rustic apple tart will suit! We love these, and they are so quick and easy to make it's almost ridiculous how good they taste.

Rustic Apple Tart

Single pie crust

3-5 apples, peeled, cored, and sliced
Cinnamon, nutmeg, allspice
Dots of butter, optional

Roll out the pie crust and place in a deep dish pie pan. Pile the apple slices on, and top with spices and butter. Loosely pleat the pie crust around the top, leaving a good sized hole in the center. Bake at 400 for 30 to 40 minutes. Slice like a pie; serve in a bowl with milk.

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