RuthAnn's Scallops (and Shrimp)
1 lb scallops and/or shrimp
1/4 c olive oil
1/4 c seasoned bread crumbs
Clove of garlic, minced
Fresh parsley
Thyme
Marinate seafood through parsley together for about an hour. Pan fry in butter and olive oil, adding thyme.
1 comment:
Oh yummy - I love scallops and am always looking for new ways to do them. Thank you.
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