Friday, November 20, 2009

Quick Jambalaya

Not quite as labor intensive as some jambalaya recipes, but this one still packs a very tasty punch.

Quick Jambalaya

Olive oil
1 lb sausage (or ham)
Onion, chopped
Green pepper, chopped (or other colors)

14 oz tomatoes, crushed or chopped
14 oz chicken stock
1/2 c barbecue sauce

Optional: beans, cooked shrimp

Prepare rice and keep it warm.

In a large skillet, brown the sausage through the peppers in olive oil. Add and stir together the tomatoes, stock, and barbecue sauce. Dish the stew over rice in a shallow bowl. Add beans, and/or cooked shrimp if desired.

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