Friday, November 27, 2009

What to do with the leftovers?

All that leftover turkey! What to do besides have a fabulous Turkey Sandwich?

How about spending a session in the kitchen whipping up some Once a Month Cooking (OAMC) meals to take you through the busy days ahead? Wouldn’t it be nice to be able to reach into the freezer and just pull out a meal that you’ll thaw and heat at the end of a busy day? Click on the link above to see how the basics of OAMC work, and try some of the recipes below, which are specially designed to freeze well. Some of them use chicken rather than turkey, but you can easily substitute the poultry of your choice!

Mandarin Orange Chicken

Split-Pea Soup with Turkey

Greek Style Chicken

Baked Jambalaya - add turkey to the sausage and ham, or substitute some of it

Cider Chicken Stew

La Sita Chicken

Turkey and squash stew - not so much OAMC as for right now!

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