Earl Grey Ice Cream
1 c heavy cream
1/2 c vanilla soy milk (or 1/2 c milk plus t vanilla)
1/4 c sugar
3 tea bags
Place the milk in a microwavable cup and heat for about a minute. Add the tea bags and let it steep for about 5 minutes. Press all the liquid out of the tea bags and discard them.
Mix with all the other ingredients. Refrigerate for a couple of hours. Pour into small ice cream maker and process. Recipe can be doubled.
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