Thursday, November 19, 2009

Meat loaf

Classic comfort food! Probably no one even needs a recipe, but still... Wish it didn't take so long to cook, but otherwise it couldn't be easier.

Meat Loaf

2 lbs ground beef
2 c stuffing crumbs and water to moisten
2 eggs
T or so of Worcestershire sauce
Sauteed chopped onions, optional

Mix by hand. Form into a loaf pan. cover with foil and bake at 350 for 80 to 90 minutes.

Chipotle Variation

Substitute 1/4 to 1/2 c chipotle sauce instead of Worcestershire sauce.

No comments: