Monday, November 30, 2009

Triple O bread

Onions, olives, and oregano! This quick bread is packed with flavor.

Triple O Bread

Olive oil
1 onion, chopped

2 c flour
1 1/2 t baking powder
1/2 t salt
2 T butter, melted
3/4 c milk
2 eggs
1/3 c olives, chopped
1 T fresh oregano or 1 t dried

Saute the onions in olive oil until soft. Mix the flour through salt in a large mixing bowl. Melt the butter in a glass measuring cup. Add the milk and eggs, and whisk together. Add to the dry ingredients and stir until just moistened. Add the onions, olives, and oregano and mix in.

Bake in a well-greased 8 x 4 loaf pan at 350 for about 50 minutes. Cool slightly and remove from pan.

No comments: